Bicarbonate of Soda vs Baking Soda: What You Need to Know
Bicarbonate of soda and baking soda are the same ingredient—sodium bicarbonate. The difference is just in the name: Ireland and the UK use “bicarbonate of soda,” while the US calls it “baking soda.”
It works as a raising agent when mixed with acidic ingredients like lemon juice, yogurt, or vinegar, helping baked goods rise and stay light. For a quick guide and tips, check out is bicarbonate of soda the same as baking soda on The Irish Insider.
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